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A simple dessert ready in just under an hour. Can be topped with yogurt, whipped cream or ice cream.
1. Preheat oven to 400°F. Toss the fruit with half the cinnamon, the lemon juice, and 1 tablespoon of the sugar, and spread it in a lightly buttered 8-inch square baking dish.
2. Combine all the other ingredients—including the remaining cinnamon and sugar—in the container of a food processor and pulse a few times, then process a few seconds more until everything is well incorporated but not uniform. (To mix the ingredients by hand, soften the butter slightly, toss together the dry ingredients, then work in the butter with your fingertips, a pastry blender, or a fork.)
3. Spread the topping over the apples and bake 30 to 40 minutes, until the topping is browned and the apples are tender.
Serve hot, warm, or at room temperature.
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