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A “Cup A” Blackberry Cobbler
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Description
This recipe could not be easier and you can use whatever you have for fruit, either fresh or canned. I had wanted to try a “cup a” recipe for a while now and when I saw the wonderful fresh blackberries at a local market I snatched them up and asked my friend at work for her recipe. Voila!
Ingredients
- 1 stick Butter
- 1 cup Self-Rising Flour
- 1 cup Sugar
- 1 cup Milk
- 1-½ cup Blackberries
Preparation
Preheat oven to 375 F.
Melt butter using your preferred method. Pour it into an 8 x 8 inch baking dish. In a medium sized bowl mix together flour, sugar and milk. Pour over the melted butter and spread it out. Place the fruit on top of the flour mixture starting in the middle of the batter. The fruit will spread out when the flour rises up and over it. Bake at 375 F for approximately 45 to 55 minutes (until it turns golden brown).
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adeline on 7.21.2013
OHHH, I think you’ve done it again….this sounds so easy & yummy !! I better make sure that my hubby is around so I don’t eat the whole thing..
thanks for sharing this !