7 Layer Bars

Preheat oven to 350 degrees F. Line a baking sheet with foil and spray foil with cooking spray. Pour coconut on to the baking sheet and spread into an even layer. Bake coconut until toasted, stirring every minute to toast evenly (about 5 minutes). Coconut can burn quickly so keep a close eye on it. Remove from oven and set aside to cool.

Prepare a 9 x 13 inch baking dish by lining it with a layer of foil (leaving enough overhang to use that excess foil as handles to pull the bars out of the pan) and spraying with cooking spray.

Combine melted butter and graham cracker crumbs in a small bowl, mixing until butter is completely mixed into crumbs. Press crumb mixture into bottom of prepared baking dish. Sprinkle the following onto the top of the crust in the following order: walnuts, chocolate chips, white chocolate chips, butterscotch chips, and coconut. Pour the condensed milk evenly over the entire dish.

Bake the bars for about 25 minutes until the bars are a golden brown. Cool for about 2 hours in pan.

Remove the bars from the dish, using the foil handles to easily remove the bars. Cut bars into squares.