5-Ingredient Chocolate Fudge

Grease an 8 x 8 pan with butter. Place parchment paper on top making sure to overlap the sides. Set aside.

Add all of the ingredients to a medium bowl and place over a pot filled about halfway with lightly simmering water. (You do not want the water and bowl to touch.)

Whisk until the chocolate is melted, about 6 minutes. Mixture will be very thick.

Pour into the prepared pan and place it in the fridge to firm for at least 2 hours or overnight. Remove the fudge by running a knife along the edges and lift the fudge out by holding onto the parchment paper. Transfer to a cutting board and cut into squares.

Store in an airtight container in the refrigerator.