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4 Layer Pie

by on July 15, 2009 in Desserts, Pies July 15, 2009 DessertsPies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

This pie is sinfully delicious.

This recipe can be made several different ways. Instead of doing the lemon layer you could do Chocolate pudding. Also I have made it with Strawberry pie filling mixed with a pint of fresh sliced strawberries.

Every time it’s a huge hit.

Ingredients

  • 1 package Pecan Sandies Cookies
  • 1 stick Butter, Melted
  • 1 package Cream Cheese, 8 Oz Pkg
  • 1 cup Sugar
  • 1 container Cool Whip (8oz.), Thawed
  • 6 whole Egg Yolks
  • 2 cans Eagle Brand Condensed Milk, 14 Oz
  • 1 cup Fresh Lemon Juice
  • 1 container Cool Whip (8oz.), Thawed

Preparation

Layer 1

Place the package of Pecan Sandies Cookies in a large Ziploc bag. Break them until you have a nice crumb crust. Pour butter into bag with cookie crumbs. Mix until blended. Press firmly into 9 x 13 dish.

Layer 2

Mix on low cream cheese, sugar and container of cool whip. Spread onto Layer 1.

Layer 3

Beat eggs yolks, Eagle Brand and lemon juice until well blended. Spread onto Layer 2.

Layer 4

Finish off top with second container of cool whip.

Place in Fridge for a couple of hours before serving.

This recipe can be made several different ways. Instead of doing the lemon layer you could do Chocolate pudding. Also I have made it with Strawberry pie filling mixed with a pint of fresh strawberries. Every time it’s a huge hit.

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