The Pioneer Woman Tasty Kitchen
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3 Ingredient Low-Fat Chocolate Cupcakes

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Prep:

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Level: Easy

System:

12
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Description

The title says it all.

Ingredients

  • 1 box 16oz Box Of Devils Food Cake Mix (we Used Duncan Hines)
  • 1 cup Non-Fat Greek Yogurt
  • 1 cup Water

Preparation

Preheat your oven to 350 F and spray a 12-count standard size muffin pan with non-stick spray (or line it with paper muffin liners).

Combine all of the ingredients in a bowl and stir until fully combined. Scoop into the greased muffin tins (or into cupcake wrappers) and bake for 18-20 minutes.

Pop em’ out of the oven and enjoy!

One Comment

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beverlyb on 4.10.2014

Hi, these Low-fat chocolate cupcakes look enticing. Think I will try them.
Keep sharing!

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