No Reviews
You must be logged in to post a review.
3 Ingredient Low-Fat Chocolate Cupcakes
x
Print Options
Description
The title says it all.
Ingredients
- 1 box 16oz Box Of Devils Food Cake Mix (we Used Duncan Hines)
- 1 cup Non-Fat Greek Yogurt
- 1 cup Water
Preparation
Preheat your oven to 350 F and spray a 12-count standard size muffin pan with non-stick spray (or line it with paper muffin liners).
Combine all of the ingredients in a bowl and stir until fully combined. Scoop into the greased muffin tins (or into cupcake wrappers) and bake for 18-20 minutes.
Pop em’ out of the oven and enjoy!
More Recipes from Food and the City
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
beverlyb on 4.10.2014
Hi, these Low-fat chocolate cupcakes look enticing. Think I will try them.
Keep sharing!