2-Ingredient Banana Kiwi Sorbet Scoops

Peel and slice bananas. Slice kiwis in half and scoop out the flesh with a tablespoon. Place the fruit in an airtight container in the freezer overnight, or for at least 4 hours.

Take the fruit out of the freezer about 5–10 minutes before you blend it. This will differ slightly depending on how warm or cold your room temperature is.

When the fruit is just starting to soften on the outside, place it in a blender and pulse 6 to 8 times, until the mixture is smooth but the kiwi seeds are still intact.

Pour the mixture into a loaf tin and place in the freezer for about 30 minutes until set. Scoop out the sorbet with an ice cream scoop and serve in little cups, bowls or ice cream cones.