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Super Easy Shortcut Hummus

by Lindsay @ FunnyLoveBlog

The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

Coconut Blueberry Wholemeal Muffins

by Cheryl Whyte

Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.

The Best 100% Whole Wheat Pancakes

by Samantha

Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. How do I know? My family devours them like dessert.

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Mom’s Homemade Slow Cooker Honey Apple Butter

by Colleen Templeton

The easiest homemade apple butter made in the slow cooker. Perfect for fall!

Gooey Butter Cake

by Beth Pierce

This family friendly Gooey Butter Cake has seven ingredients and takes less than ten minutes to get in the oven. It is so popular at potlucks and family reunions that is usually the first dessert gone. Bake one up for your family today and let them be the judge.

Peanut Butter Cup Smoothie

by Kendall Smith

This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!

She-Crab Mac and Cheese

by Lindsay @ FunnyLoveBlog

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Instant Pot Chicken Bone Broth

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

Thai Grilled Chicken

by Siripen

As it is barbecue season, I thought I would do a recipe for the barbecue so it is grilled chicken time (Kai Yang)! It can also be cooked in an oven when you have packed away your barbecue. I think to have tasty grilled meat, you need to have a good marinade—and this recipe definitely will not disappoint. It is full of flavour and you should give it a try this summer.

Sweet Potato Salad

by Kendall Smith

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Ärtsoppa

by Natalie Wiser-Orozco

Swedish yellow split pea soup—vegan and filling!

Best Ever Gluten-free Flatbreads

by Natalie Crofts

A recipe for gluten-free flatbreads that don’t fall apart the moment you fold them—need I say more?
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- Breakfast
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- Holidays
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- Home
- Recipes
  Super Easy Shortcut Hummus
  
  by Lindsay @ FunnyLoveBlog
  
  The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
  
  Coconut Blueberry Wholemeal Muffins
  
  by Cheryl Whyte
  
  Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
  
  The Best 100% Whole Wheat Pancakes
  
  by Samantha
  
  Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. How do I know? My family devours them like dessert.
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Mom’s Homemade Slow Cooker Honey Apple Butter
  
  by Colleen Templeton
  
  The easiest homemade apple butter made in the slow cooker. Perfect for fall!
  
  Gooey Butter Cake
  
  by Beth Pierce
  
  This family friendly Gooey Butter Cake has seven ingredients and takes less than ten minutes to get in the oven. It is so popular at potlucks and family reunions that is usually the first dessert gone. Bake one up for your family today and let them be the judge.
  
  Peanut Butter Cup Smoothie
  
  by Kendall Smith
  
  This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
  
  She-Crab Mac and Cheese
  
  by Lindsay @ FunnyLoveBlog
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Instant Pot Chicken Bone Broth
  
  by Danielle Wolter
  
  This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
  
  Thai Grilled Chicken
  
  by Siripen
  
  As it is barbecue season, I thought I would do a recipe for the barbecue so it is grilled chicken time (Kai Yang)! It can also be cooked in an oven when you have packed away your barbecue. I think to have tasty grilled meat, you need to have a good marinade—and this recipe definitely will not disappoint. It is full of flavour and you should give it a try this summer.
  
  Sweet Potato Salad
  
  by Kendall Smith
  
  This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Ärtsoppa
  
  by Natalie Wiser-Orozco
  
  Swedish yellow split pea soup—vegan and filling!
  
  Best Ever Gluten-free Flatbreads
  
  by Natalie Crofts
  
  A recipe for gluten-free flatbreads that don’t fall apart the moment you fold them—need I say more?
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

Featured Recipe

Grandma’s Dill Pickles

by Jennifer Locklin

0.00 Mitt(s) 0 Rating(s) 0 votes, average: 0.00 out of 5

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

View Recipe

Prep: 1 hr Cook: 10 mins

Serves: 36 Level: Easy

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Grandma’s Dill Pickles

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