by Beth Pierce
Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
by Sara Bradley
This is a decadent zucchini bread recipe that is perfect any time of day, and it’s paleo-friendly!
by Jennifer Banz
These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers points!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Cheryl Whyte
You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.
by ashley
This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
by Lindsay @ My Therapist Cooks
She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
by Blondelish.com
This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Katie Clack
This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
by Natalie Wiser-Orozco
Swedish yellow split pea soup—vegan and filling!
These super flavorful sundried tomato and basil quinoa patties are endlessly customizable with whatever veggies and herbs you have on hand. Best of all, if you meal prep your quinoa ahead of time, they are an absolute breeze to put together!
Prep: 1 hr 15 mins Cook: 17 mins
Serves: 16 Level: Easy
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Prep: 2 hrs Cook: 22 mins
Serves: 8 Level: Intermediate
Prep: 24 hrs Cook: 30 mins
Serves: 16 Level: Intermediate
Prep: 10 mins Cook: 45 mins
Serves: 8 Level: Easy
Prep: 15 mins Cook: 15 mins
Serves: 12 Level: Easy
Prep: 5 mins Cook: -
Prep: 1 hr 30 mins Cook: 45 mins
Serves: 30 Level: Intermediate
Prep: 5 mins Cook: 45 mins
Prep: 2 hrs Cook: 30 mins
Serves: 12 Level: Intermediate
Prep: 5 mins Cook: 30 mins
Serves: 2 Level: Easy
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