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Strawberry Raspberry Jelly

by on July 13, 2011 in Canning July 13, 2011 Canning
See post on Erin’s site!
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Level: Easy

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Description

A great combination of strawberries and raspberries in a thick jelly.

Ingredients

  • 1 pound Strawberries, Hulled
  • 1 pint Raspberries
  • 1 whole Lime, Juiced
  • 3 cups Sugar
  • ¼ teaspoons Salt

Preparation

Slightly mash the berries, leaving some chunks. You want a total of 3 cups of berries. In a saucepan combine the lime juice, sugar and salt over medium heat. Stir the mixture until the sugar dissolves.

Bring to a low boil. Simmer for 10 minutes.

Check the gel consistency by placing a small amount on a frozen surface. Run your fingers through it. If it separates and is not runny, remove the jam from heat. If it is still runny, simmer another 5-10 minutes and check again. The jelly could take 10-40 minutes to gel properly.

You can freeze this or follow proper canning instructions for storage. Makes about four 6-ounce jars.

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singleindakitchen on 7.15.2011

so a little confised? At what point do I had the fruit to the sugar,lime,salt mixture?

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