The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry, Honey and Lavender Freezer Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tart raspberry, sweet honey and a hint of lavender make this jam delicious and unique. It is a freezer jam to boot, so it comes together quickly.

Ingredients

  • 4 cups Raspberries
  • 1-¾ ounce, weight Freezer Jam Pectin (one Package)
  • ½ cups Sugar
  • ½ cups Good Quality Honey
  • 5 ounces, weight Dried Lavender

Preparation

1. In a large bowl, crush raspberries until only small pieces remain and mixture is quite liquid. This may take a few minutes.

2. In a small bowl, mix Pectin and sugar together until incorporated. Add to mashed raspberries. Add honey (microwave if necessary to get it thin enough to pour). Stir for 3 minutes. Add lavender and lightly stir.

3. Ladle into clean jam jars, leaving 1/2″ space at the top. Cap and let sit for 30 minutes. Store in your freezer until ready to use, or transfer to the fridge and eat!

Jam keeps several weeks in the fridge or up to one year in the freezer.

One Comment

You must be logged in to post a comment.

Profile photo of jeanelle

jeanelle on 7.21.2009

Thanks for this recipe, it looks really interesting. I’ve gone freezer jam crazy this summer. I’ve always made cooked jams – not this year. I’ve been liberated from the steaming pots of jam and water! Hallelujah!

Think this would be equally as good with blackberries??

No Reviews

You must be logged in to post a review.

Related Recipes

Mom’s Homemade Salsa
Profile Photo by Chanda | My Farmhouse Table in Canning
Mom's Homemade Salsa with Fresh Tomatoes is an easy canned salsa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Grandma’s Dill Pickles
Profile Photo by Jennifer Locklin in Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Pickling with Lemon Juice
Profile Photo by Sadia Malik in Canning
Vinegar-free sweet dill pickles with lemon juice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rustic Quince Apple Jam
Profile Photo by Kate Ireland | peck of pickles in Canning
Rustic quince apple jam uses quinces with the skins on to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Cherry Jam with Pepper
Profile Photo by Penelope in Canning
From sweet, firm and juicy cherries. Add some pepper and make...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy