The Pioneer Woman Tasty Kitchen
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Raspberry Freezer Jelly

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Level: Easy

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Description

Warning, this recipe has more sugar than most, but its the best jelly I’ve ever tasted!

Ingredients

  • 4 cups Sugar
  • 1 package Ball Brand Pectin For Freezer Jam
  • 2 cups Pureed Raspberries

Preparation

Take the raspberries and run them through a strainer to remove seeds. Taking two cups of the Raspberry juice, add four cups of sugar. Stir together then put in microwave for 90 seconds. Then pull out, stir and put back in for 1 minute.

While the Raspberries are in the microwave, cook your pectin, take 3/4 cup of COLD water, add your pectin and bring to a boil and boil for one minute.

When the Raspberries are done cooking, let cool for a minute, then add Pectin, stir and immediately add to jar or container, add to freezer or you can let it set up on the counter. Whichever you prefer.

Enjoy!

Alternative, you can add an 1/8 of a cup of lemon juice, but need to cut back on the berries by that much.

One Comment

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lindasue on 7.16.2009

Ball/Kerr makes a specific freezer jam pectin (pinkish envelope), although it is not always easy to find. I LOVE this pectin (powder) — you mix 1.5 cups sugar (yes, you read that right) with the envelope of pectin, stir it, then stir in 4 cups smashed berries. Much lower sugar, sets quicker, and less work

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