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katejudy311 on 7.20.2013
This was very good. Usually jam is way to sweet for my family, but I think this recipe is just right!
Pineapple Jam
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Description
Creamy jam with bits of fruit in it. I like to take crackers, spread it with cream cheese, then top it with this delicious jam.
Serving size depends on your appetite.
Ingredients
- 1 can 20 Oz Crushed Pineapple
- Pineapple Juice
- 1 teaspoon Butter
- 1 box Pectin
- 3 cups Sugar
Preparation
Sterilize 5 (8 oz) jars, lids and bands. Keep the jars hot.
Take the can of crushed pineapple and dump it into a 4 cup measuring cup. Add enough pineapple juice to equal a total of 3 1/4 cups.
Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar.
When this has reached a full rolling boil, time it for 1 full minute, then turn off the heat. Skim any foam that may have gathered on top. Ladle the jam into hot jars.
Place the top on, then the band, screwing down to a fingertip-tight hold. Process for 10 minutes, leave them in the pot for 5 minutes, then let them cool in a draft-free place.
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5 Comments
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karen on 10.17.2013
Can you use liquid Certo instead of sure gel?
Thank you.
adeline on 7.14.2013
OOHH..just the word PINEAPPLE is enough for me, I have got to make this…. geez it just doesn’t get any easier than this
thank You for sharing
Twinks on 10.18.2010
Yum, I bet this is great on scones.
chickenville on 2.22.2010
i love jam making and this looks delicious. I’ll have to try it out as soon as I’m finished canning the apple butter I just made.
Christina on 9.26.2009
Hi Puppydogs! I just finished making this jam and I can’t wait until I can dig in! Me and my husband were licking the spoon. It was so simple to make and looks absolutely beautiful in the jars! Oh, and the directions were spot on, I got exactly 5 jars of jam. Thank you for such a wonderful recipe!