Lime Marmalade

Wash all of the fruit. Cut fruit into 1-inch pieces and remove seeds. Place in a food processor and pulse until rinds are in very small pieces (the size of pencil erasers or smaller). Put the mixture in a large pot and add the remaining ingredients. Bring to a boil and then turn down heat and boil gently for 25 minutes. Put the mixture into sterilized canning jars and process according to standard safe canning practices (I process for 10 minutes in a hot water bath).

Makes seven 250ml jars.