The Pioneer Woman Tasty Kitchen
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JC’s Tomato Salsa

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Level: Easy

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Description

Home canned salsa made with fresh garden tomatoes. As spicy as you like, depending on the type of peppers you use. I use a mix of jalapeno and habenero peppers.

Ingredients

  • 22 pounds Tomatoes
  • 3 pounds Onions
  • 15 whole Hot Peppers, Your Choice
  • 5 whole Bell Peppers
  • 2 cans Tomato Paste (large Cans)
  • 2 cups Vinegar
  • 1 cup Sugar
  • 6 Tablespoons Paprika
  • 6 Tablespoons Chili Powder
  • 6 Tablespoons Cumin
  • 1 Tablespoon Garlic Powder

Preparation

Peel and chop tomatoes, onions and peppers…(onions and peppers I do in food processor).

Combine with remaining ingredients and cook till boiling.

Pour into jars and seal. This makes about 12 or so quarts of salsa.

Recipe calls for 1/2 bushel of tomatoes, which is 20 -22 lbs

One Comment

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Profile photo of Alana Barone-Jackson

Alana Barone-Jackson on 1.28.2012

How long do I process in the water bath after sealing the jars???

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