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Freezer cucumbers can be stored for over six months.
Combine cucumbers, onions, and salt in a large bowl; set aside. Cook sugar, vinegar and water in a saucepan over medium heat, stirring until sugar dissolves. Pour over cucumber mixture. Cover and chill 48 hours.
Spoon into half-pint jars or freezer containers. Seal, label and freeze pickles up to 6 months. Thaw in the refrigerator before serving; use thawed pickles within a week.
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