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Pamela on 10.5.2017
Love these. Thank you for sharing a simple yet wonderful recipe. Try cutting these up and baking in corn bread, fantastic. Can’t wait for this batch to be ready
garlicmakesitgood on 9.18.2013
These are great! I made a half recipe and gave a few jars as gifts. Everyone I gave them to have raved about them and asked for the recipe. Thanks for sharing!
Shelli Myers on 1.2.2013
Totally addictive! 3 pounds of jalapenos is a lot but well worth it.
Kelli on 12.2.2012
I made these over a year ago and got rave reviews from my family and co-workers. I am making a batch to give for Christmas gifts, which I know they will love and also came across a can from 2011, can’t wait to compare. Thank you for sharing!
julielyn68 on 6.30.2012
These are OUTSTANDING!!! They are not spicy, just perfectly sweet. The taste reminds me of the Harry and David Pepper jelly, DELICIOUS. We are eating them right now over cream cheese w/crackers, yum!
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Pamela on 10.5.2017
Fabulous! Family and friends love these have them begging for more. We cut some up and added to corn bread, now the only way we have corn bread. Used in scrambled eggs and tuna salad really stepped a boring dish up. Thank you for sharing a wonderful recipe.
Debbie on 7.29.2017
These are the best peppers ever!! I cannot can enough to keep up with my family’s demands!! Thanks for the forever recipe.
Wanita Gowen on 8.17.2016
Haven’t made this yet, wondering, are they crispy?
Cindy Snell on 8.8.2016
If you use fresh garlic how much?
Arden Sleadd on 9.20.2014
These are addictive! I have used this recipe several times now. However, I just compared your processing times with USDA guidelines, and they are TOO SHORT. Please investigate this. My book says 35 minutes are needed. Now I am very concerned that I have been giving away jars of this yummy stuff to a lot of people, and they may not be safe after standing the on the shelf for a year!