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Bucket Pickles
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Description
Make these pickles in a one-gallon bucket!
Ingredients
- 5 pounds Cucumbers, 1 To 1 1/2 Inch Diameter, Washed
- 1 whole Large Onion
- 1 whole Red Pepper
- ½ cups Pickling Salt
- 8 cups Ice Cubes
- 4 cups Sugar
- 2 cups Vinegar
- 2 Tablespoons Pickling Salt
- 1 teaspoon Celery Seed
- 1 teaspoon Dry Mustard
- ½ teaspoons Turmeric
Preparation
Slice the cucumbers, onions, and peppers into your preferred pickle thickness. Place in a large bowl and sprinkle them all over with the first amount of pickling salt. Cover with ice cubes and let them stand for 2 hours.
Combine remaining ingredients in a saucepan (sugar through spices) and bring to a boil. Remove from heat. Cool slightly.
Drain and rinse cucumber slices. Place in a brand new one-gallon bucket with a lid. Pour brine over the top. Cover and store in the fridge. Stir occasionally. They will be ready in 5 days.
I have stored these pickles in the fridge for up to 6 months, tightly sealed in glass jars.
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