The Pioneer Woman Tasty Kitchen
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Banana/Hot Peppers

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Level: Easy

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Description

Easy recipe for canning banana or hot peppers from your garden. And they stay crunchy!

Ingredients

  • 35 whole Hot Banana Peppers, Chopped And Seeds Removed
  • 1 quart Vinegar
  • 1 quart Water
  • 2 cups White Sugar
  • 2 Tablespoons Vegetable Oil
  • 8 cloves Garlic
  • 8 teaspoons Salt

Preparation

Chop peppers to desired thickness and remove seeds. Boil vinegar, water, sugar, and oil in saucepan.

Place peppers into pint size Mason jars. Add 1 clove of garlic and 1 teaspoon of salt in each jar. Pour hot brine over peppers and secure lids. No need to cold pack. Store in cool, dry area.

Makes 7-8 pints.

3 Comments

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Acacia Svonavec on 1.23.2015

Kathy, I’m sorry I’m just now seeing your question, but no it doesn’t need a hot water bath process. You’ll hear the lids pop about 10 minutes after you tighten the lid.

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Kathy on 9.12.2014

Should it be processed with a hot water bath for shelf storage?

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Kathy on 9.12.2014

Should this recipe have a hit water bath process? Making them today, I hope.

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