3-2-1 Salsa

In a large stainless steel saucepan, combine onions, garlic and vinegar. Bring to a boil over high heat, stirring occasionally. Reduce heat and boil gently for 2 minutes. Stir in tomatoes and peppers. Return to a boil and cook for 3 minutes. Add remaining ingredients and return to a full boil, stirring constantly. Reduce heat and boil gently, stirring occasionally, just until the peppers are tender (3-5 minutes). Remove from heat.

Fill 8-9 jars (8 ounces each), leaving 1/2 inch headspace. Process according to standard canning practices, in a hot water bath for 15 minutes.