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wannacook on 9.25.2011
So easy and all the ingredients are readily available…not to mention the kids and hubby love them!
Zucchini Muffins
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Description
Zucchini is a vegetable, therefore zucchini muffins are healthy! That’s my story and I’m sticking to it.
Ingredients
- 1 cup Grated Zucchini
- ½ cups Light Brown Sugar
- ½ cups White Sugar
- ½ cups Canola Oil
- 2 whole Egg Whites
- 1 whole Egg Yolk
- 1-½ cup All-purpose Flour
- ¾ teaspoons Baking Powder
- ¾ teaspoons Baking Soda
- ½ teaspoons Salt
- 1-½ teaspoon Ground Cinnamon
- ¼ teaspoons Vanilla Bean Paste Or Extract
Preparation
Preheat the oven to 350 degrees (F).
In a medium sized bowl combine the zucchini, brown sugar, white sugar, canola oil, egg whites and egg yolk. Stir until combined.
In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk together until all the dry ingredients are evenly incorporated.
Add the dry ingredients to the wet ingredients and stir to combine. Fold in the vanilla bean paste with a spatula.
Spoon the batter into lined or greased muffin pan about 3/4 full and bake for 20 minutes. Allow to cool for 10 minutes before enjoying them.
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