Zucchini Chocolate Chip Muffins

Preheat oven to 350ºF.

In a small bowl, combine flours, baking powder, baking soda, and cinnamon. Set aside.

In a medium bowl, whisk together applesauce, oil, eggs, vanilla, sugars, and milk. Add flour mixture and gently stir with a large or wide spoon until just combined. (It’s fine if there are flour lumps at this time.) Gently stir in zucchini (shredded and pressed) and 1/2 cup chocolate chips.

Pour into greased or lined muffins tins (about 3/4 full), top with remaining chocolate chips and bake for 20–22 minutes. Ovens can vary in temperature so your muffins may need a few minutes more or a few less. If you can remove a toothpick from the center and there isn’t any batter (just melted chocolate) then they are done.