Zucchini Cherry Muffins

melissar on 10.8.2010

I followed this recipe exactly and had more than enough batter for 12 muffins. One important step that’s missing from the recipe is to squeeze out the excess moisture from the grated zucchini before adding it to the batter. Also, the batter is very dry, stiff and difficult to mix before the addition of the zucchini and cherries, so don’t worry if you can’t get the dry ingredients completely incorporated at first. It will all come together once the fruit is added. In the end, these were tasty, but I thought the flavor of the whole wheat flour was a little overwhelming. Even though it’s not as healthy, if I make them again, I’ll try the recipe using entirely all-purpose flour.