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Zucchini Cheddar Cheese Beer Bread
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Description
Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes.
Ingredients
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- ¾ teaspoons Granulated Garlic
- 1 cup Cheddar Cheese, Grated (I Prefer Sharp)
- ¾ cups Zucchini, Grated
- 3 Tablespoons Chives, Chopped
- 2 Tablespoons Honey
- 12 ounces, fluid Favorite Beer (I Used A Local IPA)
- 3 Tablespoons Butter, Melted (Plus More For Greasing Pan.)
Preparation
In a medium-sized bowl, whisk flour, baking powder, salt, and granulated garlic until well-combined. Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer. Stir until combined.
Butter a 9x5x3 loaf pan. Add batter and spread evenly. Brush melted butter over the top.
Bake in a 350ºF oven for 55–70 minutes, until golden brown and a toothpick inserted into center of loaf comes out clean.
Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.
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