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Zucchini Bread

by on August 31, 2010 in Breads, Quick Breads August 31, 2010 BreadsQuick Breads
See post on paojava’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
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Description

The best zucchini bread ever. Try it with cream cheese!!!

Ingredients

  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Cinnamon
  • 3 whole Eggs
  • 1 cup Vegetable Oil
  • 1 Tablespoon Vanilla
  • 2-¼ cups Sugar
  • 2 whole Zucchini, Grated

Preparation

Grease and flour two 8 x 4 inch bread pans. Preheat oven to 325 degrees F.

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl.

Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Divide batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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Profile photo of Jenelle Miller

Jenelle Miller on 8.29.2011

very delicious, I added walnuts.
The loaves needed almost an hour in the oven.

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