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Zucchini Bread

by on August 31, 2010 in Breads, Quick Breads August 31, 2010 BreadsQuick Breads
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Level: Easy

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Description

Flavorful and more healthy than regular versions- this bread is fluffy and delicious!

Ingredients

  • 2 cups All-purpose Flour, Plus A Bit To Dust The Walnuts
  • 1-¼ cup Whole Wheat Flour
  • 1-½ teaspoon Salt
  • 2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 2 cups Sugar
  • 1 cup Brown Sugar
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • ⅓ cups Water
  • 2 cups Shredded Zucchini
  • 1 teaspoon Lemon Juice
  • ½ teaspoons Vanilla Extract
  • 1 cup Chopped Walnuts

Preparation

1. Mix all the dry ingredients in a large bowl. Make sure the brown sugar “lumps” are minimal.
2. Mix all the wet ingredients in a separate bowl.
3. Fold the wet ingredients into the dry.
4. Dust the walnuts with flour and fold into the batter.
5. Pour the batter into 2 VERY WELL GREASED bread pans.
6. Bake at 350 degrees F for 55 minutes or until a knife comes out clean.

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