Whole Wheat Zucchini Banana Bread Doughnuts

Preheat oven to 400ºF. Spray doughnut pan with nonstick cooking spray.

In a large bowl, combine bananas, zucchini, egg, coconut oil, and vanilla bean paste. Set aside.

In a medium bowl, combine flour, wheat bran, baking powder, salt, and sugar. Pour dry ingredients into wet and mix until just combined.

Distribute batter evenly between 6 doughnut cavities (which this recipe certainly won’t give you, ha!) and bake 10-12 minutes.

Let cool at least 5 minutes inside pan, then invert and let continue to cool on a wire rack at least 15 minutes before topping with desired icing.