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Whole Wheat Sweet Potato Muffins
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Description
A great snack to make with your leftover sweet potato mash.
Ingredients
- 2 cups Whole Wheat Pastry Flour
- ¼ teaspoons Salt
- 1-½ teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- ⅓ cups Brown Sugar (loosely Packed)
- ½ cups Milk
- 2 whole Eggs
- ⅔ cups Mashed Sweet Potato
Preparation
Preheat oven to 350F.
Combine flour, salt, baking powder, cinnamon and nutmeg in a bowl. Add sugar, milk and egg. Stir in sweet potato. Combine until smooth.
Fill muffin tins about 3/4 of the way full. Bake for 18-20 minutes.
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3 Comments
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holly7029 on 10.8.2010
I’ll try it this weekend and post the results! Thanks!
mdemerath on 10.7.2010
I’m sure you could, but squash is wetter than sweet potato, so you might want to drain off some of the liquid.
holly7029 on 10.7.2010
I wonder if you could sub butternut squash for the sweet potato??