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Whole Wheat Rosemary Beer Bread

by on January 6, 2012 in Breads, Quick Breads January 6, 2012 BreadsQuick Breads
See post on Amber Martin’s site!
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Level: Easy

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Description

Quick and easy, nutritious, and delicious. Wonderful!

Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup All-purpose Flour
  • ½ teaspoons Salt
  • 4 teaspoons Baking Powder
  • 3 Tablespoons Sugar
  • 1 Tablespoon Fresh Rosemary, Or 1 Teaspoon Dried Rosemart
  • 12 ounces, fluid Beer, At Room Temperature
  • 2 Tablespoons Melted Butter Or Margarine

Preparation

Preheat oven to 350ºF. Spray a 9×5-inch loaf pan with cooking spray.

Whisk together all dry ingredients. Add the beer and stir just until combined.

Spoon batter into prepared loaf pan. Bake for 1 hour. Remove immediately from pan and place on a cooling rack over a cookie sheet.

Pour melted butter on top of the bread, letting it drip down the sides.

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