Whole Wheat No Knead Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Mary Lincoln on 10.1.2014

I like this recipe very much. The first time I made it I had the same problem, the batter was very soft and thin. The next time I was more careful adding the water. The flavor of this bread is very good. Thanks

redkurlzz on 11.16.2010

I had the same issue as HomeMadeHappy. The batter was way too thin and I had to add approx 1 more cup of flour to thicken it up. This still left it runny but not watery. I plopped it into the pan and baked away. The finished product was too salty so I’ll cut back on that next time. I’ll also be more mindful when adding the water!
This was my first foray into the world of baking so I figured I just didn’t know what the heck I was doing!! I’ll tweak it next time…and there will be a next time as the finished product wasn’t that bad…and should be much better when I make it without screwing it up~!

HomeMadeHappy on 6.24.2010

This dough came out much thinner than I expected. So thin in fact, that I added two more handfulls of ww flour and still poured it into the pan. The consistency was a cross between a dough and a batter – shaping was not an option. However, once baked, the bread came out wonderfully! It is ever so slightly crisp on the outside and very soft and moist on the inside. Next time I will only use 1 teaspoon of salt though as the bread is a bit too salty for my tastes. DH will be very pleased with the difference just a little white flour makes in comparison to my *ahem* heartier 100% whole wheat loaves.