The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Chocolate Cherry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whole wheat chocolate cherry muffins using fresh cherries, cardamom and cacao nibs.

Ingredients

  • ½ cups Butter
  • ⅓ cups Plus 2 Tablespoons Of Buttermilk
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • ½ cups All-purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • ½ cups Sugar
  • 1-½ teaspoon Baking Powder
  • ¾ teaspoons Salt
  • ½ teaspoons Ground Cardamom
  • ½ cups Cocoa Powder
  • 2 cups Pitted Cherries, Quartered
  • ¼ cups Raw Cacao Nibs

Preparation

1. Line 12 muffin tins with paper cups. Preheat oven to 400°F.
2. In a small saucepan, melt butter over medium heat. Allow to cook without stirring for about 5 minutes, swirling every so often. When the butter foams up and turns a brownish tinge, remove from heat. Set aside.
3. Whisk buttermilk, eggs and vanilla in a small bowl. Add the slightly cooled butter and stir to combine.
4. In a separate large bowl, whisk the flours, sugar, baking powder, salt, cardamom and cocoa. Add the milk/butter mix to the dry mix and stir just enough to combine.
5. Fold in the cherries and cacao nibs.
6. Divide equally among the tins and bake for 20-25 minutes. Remove from oven and cool in the tin on a cooling rack for 10 minutes. Turn out of tin and finish cooling.
7. Store in an airtight container for 3-4 days, or freeze for 2-3 months.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate