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Whole Wheat Batter Bread
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Description
This is my dad’s bread recipe. It goes wonderfully with soup, especially beef stew.
Ingredients
- 2-½ cups Warm Water
- 2 packages Yeast
- ¼ cups Oil
- ¼ cups Honey, Brown Sugar Or Molasses
- 4 teaspoons Salt
- 4 cups Sifted Flour
- 2 cups Wheat Flour
Preparation
1. Combine ingredients except flour in the order given.
2. Mix until yeast and salt are dissolved.
3. Beat in the white flour, using electric mixer.
4. Add whole wheat flour, mixing with a spoon.
5. Let rise in covered bowl until it has doubled in size, 20-30 minutes.
6. Beat down using spoon, 250 strokes.
7. Divide into 2 greased 9×5 bread pans.
8. Let rise until level with top of pan.
9. Bake at 375 for 50 minutes.
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