Whole Wheat Banana Bread

1. Grease a 9 x 5 inch loaf pan and preheat the oven to 350°F.
2. In a small bowl, smash bananas with a fork until the mixture is creamy rather than lumpy. This will take about 3 minutes. Set aside.
3. Whisk together the sugar and oil in a medium bowl.
4. Add yogurt, eggs and smashed bananas into the sugar mixture and whisk until smooth. Set aside.
5. Sift flour, baking soda and salt into a medium bowl. Add the flour mixture into the wet ingredients. Fold with a spatula just until combined.
6. Place batter into the prepared loaf pan and set the pan on a cookie sheet. Bake for about 1 hour at 350°F (or until a cake tester comes out clean), rotating the pan about thirty minutes through. If your edges start to get a bit crispy, grab some aluminium foil and wrap it around the edges of the loaf.
7. When done, remove from oven and let bread cool in pan for about 5 minutes before removing it from the pan. Enjoy!

This recipe was deliciously adapted from Witchcraft’s Sandwich Cookbook.