Whole Wheat Banana Bread

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat Splenda, sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Notes: I’ve made this in both a glass pyrex pan and a metal pan; the glass pyrex works best. This morning I made it, lined with wax paper and did not grease the pan and it slide out perfectly. All I had to do was run a knife around the loaf first. Also, I promise you can not taste the olive oil!