6 Reviews
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cookingtree on 8.29.2013
Fantastic bread. It has a wonderful chewy texture and a complex, but still mild and pleasant flavor. Very easy and quick for a multi-grain loaf.
sifueratica on 2.6.2013
This recipe was very easy to make. My bread came out chewy and nutty, the flavor is wonderful!
Luv2bake26 on 4.28.2012
I don’t think I let this rise enough. Regardless, it’s a great chewy, cruchy, earthy bread for toast!
newchef on 4.16.2012
This was delicious hot and buttered. I think I overmixed or something because my loaf was pretty dense. Any suggestions?
ManjaMamma on 5.1.2011
This bread is wonderful! It was easy to make and rose very nicely. It is such a nice combination of grains and everyone in my family loved it. I appreciated that it did not contain eggs or nuts, as my son has food allergies.
I loved that it made two loaves, one for us and one to share with a friend. I made honey butter to spread over it and we ate it fresh and hot from the oven. It also made wonderful toast for breakfast and sunflower butter and jelly sandwiches for lunch the next day.
Thanks for sharing, I will def. be making this again and again!!!!!
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