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White Wheat Bread

by on February 20, 2012 in Breads, Whole Grain Breads February 20, 2012 BreadsWhole Grain Breads
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Level: Intermediate

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Description

This bread is delicious and easy to make. Although there are several short rise times, this bread is worth the wait.

Ingredients

  • ½ cups Sugar
  • 2 cups Warm Water
  • 2 Tablespoons Active Yeast
  • ½ cups Shortening
  • 5-½ cups White Wheat Flour
  • 2 teaspoons Salt

Preparation

Add sugar to warm water (120-130ºF) and stir in yeast. Add shortening and allow to soften. Cover for about 5 minutes or until yeast has dissolved.

Whisk together flour and salt. Stir into yeast mixture and knead for about 5 minutes. Cover with a tea towel and let rise, about 10 minutes. Stir down and repeat twice.

Divide dough in half and shape into loaves. Place into well greased loaf pans. Cover and let rise.

Heat oven to 350ºF. Bake loaves for 25-30 minutes or until golden brown. Let cool 10 minutes in the pan and remove to a wire rack to cool completely.

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