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White Chocolate Cranberry Biscotti
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Description
Slightly sweet,crunchy and delicious. These go great with your morning coffee or tea.
Ingredients
- 2-½ cups Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ½ cups Butter, Softened
- ¾ cups Sugar
- 2 Eggs (large)
- ½ teaspoons Almond Extract
- 1 cup Dried Cranberries
- ¾ cups White Chocolate Chips (plus More For Drizzling)
- 1 Egg White
Preparation
Preheat oven to 350ºF.
Line a baking sheet with parchment paper. Combine flour, baking powder and salt. Beat butter, sugar, eggs and extract. Add flour mixture, then cranberries and white chocolate chips.
Divide dough in half. Shape each into 2 1/2″ x 9″ x 1″ high logs. Whisk egg white until foamy. Brush on each log. Bake 30 minutes. Cool slightly.
Slice diagonally into 1/2″ slices. Remove parchment from baking sheet and arrange slices cut side down on baking sheet. Cook 8 minutes. Turn over and cook 5 minutes more. Cool. Drizzle with melted white chocolate (if desired).
Can be frozen in an airtight container.
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