The Pioneer Woman Tasty Kitchen
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White Bread

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

This fabulous, hot, melt-in-your-mouth white bread is only a bread machine away. Why not make a loaf today?

Ingredients

  • 1-½ cup Water
  • 3-½ cups All-purpose Flour
  • 1 Tablespoon Powdered Milk
  • 1-½ teaspoon Salt
  • 2 teaspoons White Sugar
  • 2 teaspoons Butter Or Margarine Cut Into 4 Pieces
  • 1 teaspoon Dry Active Yeast

Preparation

Pour the water into the bread pan. In a bowl combine flour, powdered milk, salt and sugar. Pour flour mixture over the water, covering it completely. Put the butter in separate corners of the pan. Make a small well in the middle and add the yeast.

Insert pan into the machine, ensuring it is locked into place. Close lid and set to basic or normal and select loaf size and crust type if applicable. Press start.

When baking is finished, take the bread pan out of the machine and remove loaf onto a wire rack to cool.
It is best to serve when still warm but room temperature is okay also.

One Comment

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Lolisse on 10.14.2013

Made this bread yesterday and it is AWESOME!! We loved your recipe!!

2 Reviews

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englishgal on 4.21.2013

Brilliant. We had it for Sunday tea with lots of jam :)

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Sarah on 1.22.2012

This has become our family’s go to bread recipe – quick and easy.

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