Vegan Coconut Muffins

Preheat oven to 400ºF. Grease 12 muffins cups or line with liners.

In a large bowl mix together flours, sugars, salt, cinnamon, nutmeg, and baking powder. Add coconut oil, banana and coconut milk and stir until just combined. Fold in lime zest and flaked coconut.

Fill muffin cups about 3/4 of the way full and top with flaked coconut as desired. Bake for 25 minutes, or until a toothpick inserted into the center of one comes out clean. Remove from oven and set pan on a rack to cool a bit before serving. Muffins will keep up to a week well-covered.