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msblue on 11.7.2014
Excellent recipe for vegans and non vegans alike. Tasty, moist and full of pumpkin flavor.
Vegan Chocolate Chip Pumpkin Muffins
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Description
Deliciously moist chocolate chip pumpkin muffins filled with traditional pumpkin pie spices and sweetened with maple syrup. Vegan too!
Ingredients
- 2 cups All-purpose Flour
- 1 cup Packed Light Brown Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Fine Grain Sea Salt
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Allspice
- ½ teaspoons Ground Cloves
- ½ cans (15 Oz. Size) Pumpkin Puree
- ½ cups Vegetable Oil
- 3 Tablespoons Pure Maple Syrup
- 2 Tablespoons Water
- ½ cups Chocolate Chips, Plus Extra For Sprinkling On Top
- Granulated Sugar, For Sprinkling (optional)
Preparation
Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside.
In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, salt and spices.
In a medium bowl, whisk together the pumpkin, oil, maple syrup and water.
Add the pumpkin mixture to the flour mixture all at once. Fold the ingredients together using a spatula, making sure to thoroughly incorporate the flour mixture and scraping the sides and bottom of the bowl. Fold in the chocolate chips.
Divide the batter into your muffin pan and arrange a few extra chocolate chips on top. Sprinkle with some granulated sugar.
Bake for about 20-25 minutes, or until a skewer inserted in the center of a muffin comes out clean.
Remove from the oven. Let them rest in the pan for 10 minutes, and then take the muffins out and allow to cool on a wire rack.
Note: To keep this recipe vegan, use vegan chocolate chips
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msblue on 11.7.2014
I thought I would surprise my daughter, who is a vegan, with these cupcakes. I was skeptical, not liking anything I have tried so far that comes under the heading of vegan. Most recipes to me, are bland and tasteless. This recipe on the other hand, is amazing whether you’re a vegan or not. Tasty, full of pumpkin flavor, and moist. Thanks for sharing.