6 Reviews
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amycookie on 9.4.2012
I didn’t make the topping, but other than that, used the exact recipe. My husband and boys liked them, but I thought they had very little flavor and were a tad dry.
vthungrymom on 8.25.2012
These were great. My kids loved them, even the one who doesn’t like any fruit except for apples. I used frozen blueberries that we picked and it was so satisfying to make such a yummy muffin with them. Thanks for sharing.
knowens on 1.13.2012
I make these about every week during the summer with fresh blueberries. No need to want to try another recipe. I don’t even do the topping (because I”m lazy)and they are fantastic!
Java Girl on 2.16.2011
These are absolutely the BEST muffins I’ve ever tasted. Thank you for sharing the recipe!!
jereswife on 8.31.2010
I’ll say upfront that I skipped the topping, but that was only because they took longer to bake than I had left for that morning. 
These were great muffins, and they turned out absolutely huge! I definitely needed all 30 minutes of the baking time. But so good!
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1sarahb on 11.6.2011
Are others really making 12 muffins with this recipe? I made 16 but should have portioned it into 18, because several overflowed a bit. Perhaps it’s just that I’m at high altitude or that I made them with non-dairy milk & butter? Mine didn’t turn out the prettiest, but they are absolutely delicious!
lisa82367 on 8.19.2011
These are most definitely the best blueberry muffins ever — make them — just be prepared for extra calorie consumption when you do because you’ll eat three in a row at a minimum!
Java Girl on 2.16.2011
Absolutely the BEST Blueberry muffins I’ve ever tasted!! Thank you for sharing the recipe!