Triple Chocolate Mini Muffins

Preheat oven to 350 F. Spray two mini muffin pans with cooking spray (recipe makes 36 mini muffins). Set pans aside.

In a microwave safe bowl, add chocolate wafers and melt in the microwave for 10 second intervals, stirring in between each interval until melted (mine took 35 seconds). Set aside.

In a large bowl, add flour, cocoa powder, baking powder, salt and baking soda; stir well and set aside.

In a medium bowl, add sugar, milk, oil, vanilla and eggs; stir until well combined.

Add melted chocolate and coconut milk mixture into the flour mixture. With a spatula, fold until combined. Fold in the chocolate chips.

Evenly divide batter into the prepared muffin pans.

Bake for 10 minutes or until a wooden pick inserted in the center of a muffin comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack.