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Touli Bread

by on March 2, 2011 in Breads, White Breads March 2, 2011 BreadsWhite Breads
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Level: Easy

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Description

A delicious cheesy, bacony bread that goes well with soups, pastas or all alone.

Ingredients

  • 1 loaf French Bread
  • 1 package (8 Oz. Package) Sliced Swiss Cheese
  • 1 stick Butter
  • ½ cups Mustard
  • 1 Tablespoon Poppy Seeds
  • 4 slices Bacon

Preparation

Cut French bread into slices without cutting all the way through. Cut Swiss cheese slices into trangles and place in between French bread slices; you may have enough Swiss cheese to add two slices per cut. Make a paste with butter, mustard, poppy seeds, and bacon (cut into small pieces). Spread paste on top of the loaf. Place loaf on a baking sheet and cook in a 400ºF oven for 15-20 minutes. Serve with your favorite pasta or soup.

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