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Taralli!

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Level: Easy

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Description

Taralli are a typical Southern Italian crunchy small, round bread shaped like a ring. They are simply made with flour, olive oil and wine, flavored with several ingredients like fennel seeds, rosemary, and chili peppers.

Ingredients

  • 2 cups Flour
  • 1 teaspoon Salt
  • 3 Tablespoons Extra Virgine Olive Oil
  • 1 teaspoon Dry Rosemary
  • ½ cups White Wine (more If Necessary)

Preparation

Combine flour, salt, olive oil and rosemary. Slowly pour in the wine and knead the dough until it gets smooth and a bit harder than bread dough. (You might need more than 1/2 cup of wine.)

Let the dough rest for about 20 minutes in a cool and dry place.

For the dough into 8 cm long ropes as thick as your pinky finger. Close each rope into a circle.

Bring some water to a boil and drop in your taralli, a few at a time. As soon as they come up on the water surface, remove them and bake them at 200ºC for about 30 minutes.

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