Sweet Potato Cranberry Quick Bread

Preheat the oven to 350 F. Grease an 8”x4” loaf pan.

In a large bowl, whisk together flours, baking powder, salt, baking soda, nutmeg and cinnamon.

In a medium bowl, whisk together sugar, brown sugar, vegetable oil, and applesauce. Add the eggs and whisk until combined. Whisk in the vanilla and the sweet potato.

Add the wet ingredients to the dry ingredients, and mix until just combined. Combine the dried cranberries and flour in a small bowl. Fold cranberries into the batter.

Pour the batter into the prepared loaf pan. Bake for 45-60 minutes, until a toothpick inserted into the center of the bread comes out with a few moist crumbs. Remove pan from oven and set it on a rack. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. The bread will cut much easier if you let it cool.