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Sweet Potato Bread

by on October 16, 2012 in Breads, Quick Breads October 16, 2012 BreadsQuick Breads
See post on Heather Disarro’s site!
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Level: Easy

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Description

This bread is the little black dress of food: dress it up with nut butter and jam, or dress it down plain with a steamy bowl of soup. Just make sure you make it!

Ingredients

  • 1 cup Sugar
  • 1-½ cup Sweet Potato Puree
  • ⅓ cups Canola Oil
  • 2 whole Eggs
  • ¼ cups Milk
  • 1 Tablespoon Vanilla Extract
  • 2 cups Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF. It’s pretty basic: Whisk together the sugar, sweet potato puree, oil, eggs, milk and vanilla until smooth. Fold in the flour, baking soda and salt until just combined.

Line a 9×5 loaf pan with foil and spray with nonstick spray. Pour batter in and smooth the top.

Bake at 350ºF for 60-75 minutes, or until a toothpick inserted comes out cleanly. Use the foil to remove from the pan as soon as you pull it out of the oven (careful, it’s hot!) and let it cool on a wire rack.

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