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Sweet Breakfast Bars

by on July 20, 2011 in Breads, Sweet Rolls July 20, 2011 BreadsSweet Rolls
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Level: Easy

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Description

These are heavenly served warm and are divine served cold. Please try them both ways!

Ingredients

  • 2 cans (8 Oz. Size) Crescent Rolls
  • 2 packages Cream Cheese, Softened, 8 Ounce Bars
  • 1 cup Sugar
  • ½ sticks Butter
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • 4 Tablespoons Evaporated Milk (use As Much As Will Mix With The Sugar)
  • 1 cup Chopped Pecans

Preparation

Preheat oven to 350F. Layer a can of crescent rolls onto a 13X9 pan that has been greased with butter. Set aside.

Mix cream cheese and sugar with a hand mixer, then spread the mixture over rolls. Layer the second can of rolls over the top. Melt butter for 30 seconds (or until melted) in the microwave and pour over the top. Bake for 25 minutes.

Meanwhile, mix the powdered sugar with vanilla and a dab or more of evaporated milk to make a thick glaze. Once the dish is finished baking, pour the glaze over the dish liberally and sprinkle with pecans.

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