Super Moist Chocolate Chip Banana Bread

Preheat oven to 325ºF and butter a 9x5x3 loaf pan.

Cream together the butter and sugar in a large mixing bowl. Add the eggs one at a time, beating well after you add each egg.

Mash together the banana, milk, cinnamon, nutmeg, and vanilla in a small bowl. In a third bowl, combine the flour, baking soda, baking powder, and salt.

Pour the banana mixture into the creamed mixture and combine. Next add the dry mixture and combine. Make sure not to over-mix the batter; make sure you only stir until the dry ingredients just mixed in. Gently fold in the chocolate chips.

Pour the batter into the buttered loaf pan. Bake for 1 hour or until a toothpick inserted in the middle of the loaf comes out clean. Run a knife along the sides of the pan to ensure the bread comes out in one piece.

To remove, invert the bread pan and gently shake. Cool on a wire rack.