Super Delicious Corn Muffins

Preheat the oven to 400 F. Grease your muffin tin(s) or line them with paper liners—recipe makes about 10.

In a medium mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.

In a smaller bowl, combine milk, vegetable oil and egg.

Add milk mixture to flour mixture and stir just until blended. Spoon batter into your prepared muffin tins, filling each 2/3 of the way full.

Bake for 15 minutes (I recommend that you check at 12) or until a toothpick inserted in a muffin comes out clean.

Enjoy!