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Super Cornbread

by on February 1, 2011 in Breads, Cornbreads February 1, 2011 BreadsCornbreads
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Level: Easy

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Description

Delicious and sweet, you’ll love this cornbread.

Ingredients

  • 2 boxes (about 6 Oz. Box) Corn Muffin Mix
  • 1 can (14 Oz. Can) Cream Style Corn
  • 2 whole Eggs
  • 1 container (8 Oz. Container) Sour Cream
  • 1 Tablespoon Sugar
  • 1 stick Butter

Preparation

Mix the corn muffin mix, corn, eggs, sour cream, and sugar well. Melt butter in a baking pan. Pour batter into the pan. Bake at 350ºF approximately 45 minutes or until golden brown.

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adeline on 2.1.2011

This sounds really good , I like the added sour cream idea. Sounds like it would be moist and rich. I grew up on cornbread with just about everything but it was the old version….dry,gritty & delish with lots of butter !!
Next time I make a big pot of ham and beans ……I’m going to try this.
Thanks for sharing with us

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